1960s – the swinging decade

The decade of the 1960s is remembered for its fashion excess, sexual liberation and the success of British pop music around the world. Some would say that the ‘Swinging Sixties’ was probably the seminal decade of the century, from the point of view of changing people’s outlook on their own lives. ‘Youth,’ which had arrived in the previous decade, finally found its identity and developed a world of its own in which to live.

© Rob Horlock, “I Remember When I Was Young“.

The 60’s was a melting pot for the new and old, the sweets of the 40’s were still going strong, the 50’s had produces a vast new array of textures and flavours and now it was  time for the 60’s to stamp its mark in the sweetie world. Records are scant, but based on my opening statement it is possible to tell what was around during a particular time by what customers buy and thereby the 60’s selection was made. There are, however, some sweetie classics that the 60’s can own. The Caramac bar, having been invented in 1959, gained momentum and popularity in the 60’s.

Caramac is the brand name for a caramel flavored bar manufactured by Nestlé. Originally it was launched by Mackintosh’s (later Rowntree Mackintosh) in 1959. The name Caramac was derived from the syllabic abbreviation of Caramel and Mackintosh.

Likewise the Drumstick Lolly made by Swizzels Matlow in 1957 gained momentum and popularity in the 60’s. It came about by accident when Trevor Matlow was experimenting with a wrapping machine and poured two flavours into the machine then added a stick – it worked! The Chuppa Chups lolly, known universally by the young and old, owes some of its popularity and iconic status to Salvador Dali who designed the logo in 1969.

While new introductions were being made, some of the oldies were immortalised for ever by television. “Don’t forget the fruit gums Mum!” If you were there you’ll remember The Beatles played their part in immortalising sweeties: George Harrison let slip that Jelly Babies were his favourite sweet. From there on at every concert the Beatles were bombarded with Jelly Babies. Apparently the Jelly Baby also got its belly button in the 60’s!

Sweeties had the Beatles on their side, but Roald Dahl’s contribution for sweetie marketing was massive. With the publication of Charlie and the Chocolate Factory in 1964 sweeties gained a much wider audience. Lickable wallpaper never made it onto the shelves but Rainbow Drops did (but they don’t make you spit in many colours),Luminous Lollies for eating in bed remain a good but as yet undeveloped product. What we do have today is the Willy Wonka brand. The Willy Wonka factory was first started in the late 1950s, when a small family-owned company started Breaker Confections in Chicago. In 1965 Sunmark Companies purchased Breaker Confections. The name was changed to Willy Wonka Brands in 1980, and to Willy Wonka Candy Factory in 1993. In 1988, the Sunmark Companies became part of NESTLÉ.

1950s – the end of Rationing

1950s

The 50s was a very exciting decade for sweeties. The war ended in 1945 allowing foreign imports to gradually grace our shores again and sweet rationing came to an end in 1953. Plentiful supplies of exotic imports led to an explosion of tastes and textures in the sweetie world. Coconut, chocolate – you name it, it was back, not to mention the 2 million tons of sugar made available from Cuba. Everything was in place for a sweetie makeover and indulgence to counter the austerity of the war years.

Jelly Babies were back! When invented to celebrate the end of the Great War, they were called Peace Babies. They dissapeared during WWII and came back again in the 50s with the new name of Jelly Babies. I once mentioned to a customer how I felt it was a shame that they were no longer called Peace Babies. Without hesitation she said that it would not be possible to bite the head off a Peace Baby!

Of course, all the old favourites of the 40s kept going but the increased choice of the 50s made sweetie buying a whole new experience. However, sweetie choice was only partly responsible for the new buying experience. ‘Self service’ was born in the early 50s and this marked the beginning of a new shopping concept that would change the way we buy our groceries for ever and lead to the ‘pick & mix’ we love today. We now helped ourselves.

The sweet counter at F W Woolworth

Eye catching packaging and jingles were employed to help sell the ever growing array of products at our disposal. Marketing had arrived! The sweet industry is not one to miss a trick and it took advantage of new technology by advertising Murray Mints during the first ever commercial TV break in 1955

Murray Mints, Murray Mints,
The too good to hurry mints.
Why make haste when you can taste,
The hint of mint in Murray Mints?
Murray Mints, Murray Mints,
The too good to hurry mints

Love Hearts were made in 1954 so all that sweet talk can be traced back to that moment of genius that Swizzles Matlow had. Today over seven million love hearts are made every day with 134 different messages. Flying saucers, although invented in the 40’s, started to gain popularity in the 50’s. Spangles, invented in 1950 and loved by many, became a member of the Sweetie Graveyard list in 1980 due to a perceived decline in sales – can’t be true!! Parma violets, the sweetie we love to hate, were first introduced in 1947 becoming readily available in the 50s.

Love Hearts were made in 1954, so all that sweet talk can be traced back to Swizzles Matlow and that moment of genius. Today over 7,000,000 Love Hearts are made daily, with 134 different messages. Flying saucers, although invented in the 40s, started to gain popularity in the 50s. Spangles, invented in 1950, became a member of the Sweetie Graveyard in 1980 due to a perceived decline in sales – can’t be true!! Parma violets, the sweetie we love to hate, were introduced in 1947 and became readily available in the 50s.

The 50s are remembered for many things as well as sweets. Children skipped and played hopscotch in the streets and sneaked on to old bomb sites to play war. Streets were safer with fewer cars and the phone boxes worked (Press Button A). Television brought the Coronation to the masses in 1953 but it did not get off the ground until the 60s so children continued to rely on toys and the wireless for entertainment. Jacks, tiddlywinks, Meccano, dolls houses, wind up toys and Dinky Toys were must-haves, and Listen With Mother was a date with the old valve radiogram.

Spangles – now in the Sweetie Graveyard

Music was having a revolution. Elvis Presley or Chuck Berry might have been played on gramophone records or listened to under the bedclothes. Tuning a matchbox crystal set to Radio Luxembourg or the American Forces Network was the teenagers’ choice.

The diet of the 50s child included sweets bought with ‘old money’ but there was more. Bread and beef dripping, spam fritters washed down with Gold Top milk was considered good healthy eating. Home grown veg. was normal. Meals were serious affairs with no elbows on the table and you had to ask to ‘get down’.

Clothing had a makeover. Cheap jeans (“Tesco Bombers big and strong, for half a sixpence you can’t go wrong”) and itchy ‘home knits’ with leather patches on the elbows were the standard clothing until manmade drip dry fabrics appeared. Then in the late 50s American imports came, transforming teenage fashion and maybe held partly responsible for the social revolution of the 60s.

I make the claim that you can tell someone’s age by the sweets they buy. Observation has told me that people continue to buy the sweets that they were buying at the age of 10 with their pocket money and first bit of independence. Enjoy your sweets!

The Barnet Squeeze

The Barnet Squeeze
The Barnet Squeeze

Hopscotch, at 88 High Street, stands in the old Great North Road at a section once known as The Squeeze, which used to be longer when there were shops forming an island in the middle of the road in front of the college. These shops were called Middle Row and were the original location of the Barnet market which received it’s charter from King John in 1199. Middle Row was demolished after a fire in 1889.

Over the last 800 years this small medieval gap has witnessed a stunning parade of historical figures and events, from Kings and Queens to great armies .

14th April 1471 saw King Edward IV and his 11,000 strong army pass through to reclaim the throne, beating the Earl of Warwick’s army of 15,000 in the Battle of Barnet.

William Hale

In August 1555, during the catholic rule of Bloody Mary, Bishop Bonner had the martyr William Hale burnt at the stake as a heretic. The pyre was lit just over the road in Church Passage.

Three years later the protestant monarchy was restored when in November 1558 the new Queen Elizabeth left Hatfield for London.

Riding on horseback dressed in purple velvet, she passed through the Squeeze with an escort of 1,000 men.

In 1660 General Monck marched some 5,800 soldiers through The Squeeze, to spend the night in  Barnet before marching on to London to restore Charles II to the throne.

Samuel Pepys was no stranger to The Squeeze and wrote of eating the finest cheese-cake in the Great Room above Umi’s Pizza & Chicken shop.

Hopscotch is in a designated Area of Archaeological Significance on the site of an old timber building which survived until at least 1921. Notable for it’s gabled facade and an oriel window, which appears in many old  illustrations, the site included a yard to the left and stables at the back with the rear extending at least to what is now Moxon Street.

This was part of a medieval burgage plot that comprised a market shop, dwelling and a tiny smallholding for vegetables and little animals such as pigs. That there are no parallel lines in the layout of the property is testament to the shop’s  medieval heritage, where there has been give and take during repeated construction over the last 900 years.

In the 1890s the shop sold pianos and sheet music, later it was a confectioners named Lorraine’s, then a trendy restaurant (knocked through to the curry house), then a charity shop and finally a computer game shop. 

A church has stood over the road since the 11th century. Rebuilt in the 15th century and in 1875 that church was largely rebuilt to designs by William Butterfield. The north aisle just over the road is all that remains of the 15th century church. It has been said that the tower is the highest point between itself and the Ural Mountains 3,600km to the east and York to the north.

1940s Confectionery

Ration book cover

1940s Liverpool sweet shopThe 1940’s were a time of austerity with the Second World War and Rationing. The sweets that were available were in short supply and flavours and textures were limited to those available here in the UK. There was very little chocolate and coconut but more in the way of flavoured sugar and liquorice. Woolworths tried to buck this trend by importing fudge from the Irish Republic, which being neutral during the war and with a surplus of full cream milk was able to provide some sweetie supplies. Not all sweets were rationed. If it was considered to be medicinal, as in the case of Koff Candy (renamed Cough Candy), your sweetie supply was technically more reliable. The 40’s sweets still form many of the dependable and traditional standbys, with Pontefract Cakes, Jelly Beans and Pear Drops routinely hitting the top 10 despite huge competition from modern tastes and textures.

Many sweetie manufacturers that we know and love today were around in the 40’s, and in some cases a lot earlier. Bassetts were first established in 1842, Greys go as far back as 1826 and Dunhill’s to 1760. Cadbury’s can be traced back to 1824 when John Cadbury started selling tea, coffee and drinking chocolate. By the same token many sweets we are familiar with today go way back. Pontefract Cakes, as we know them, were invented in the early 17th century. Sherbet Fountains were first made in 1925 and Rowntree’s Fruit Gums first hit our taste buds in 1893. Some experts say that Jelly Beans have been around since Roman times and even get a mention in the Bible! True or not, they have a long and distinguished provenance, particularly in America where they were sent to the Union army during the American Civil War in 1861.

I make the claim that you can tell someone’s age by the sweets they buy. Observation tells me that people continue to buy the sweets that they were buying at the age of 10 with their pocket money and first bit of independence.


On 26th July 1942 sweets were rationed to 2oz (57g) per week. This changed later that year to 12oz per month until 1946 when it was halved down to 6oz per month. Sweet rationing continued until February 1953.

In July 1942 the Personal Points system was introduced and it applied to sugar-based confectionery. Children did not get a larger share as sweets were not considered as essential, but parents could, of course, share their ration if they wished. The personal points first appeared in a separate booklet but were incorporated into the next food ration book. Personal points also meant that vending machines could no longer contain sweets or chocolate.

All points coupons had to be cut out of the ration book even though the main coupons were now only crossed out; this was so the shop could be allocated fresh supplies based on the number of coupons they collected.

Top 10 Teas

Here is the countdown of our Top 10 Teas as sold by weight over the last six months. There’s something for everyone here, but the outright the winner has pleasantly surprised us!

10 - GREEN SENCHA SAKURA

Sencha Sakura is one of Japan's most popular teas, and also Barnet's. Historically enjoyed by Aristocrats, Townspeople, and Samurai alike. The taste of spring is captured in this gentle, refined blend of premium sencha green tea and cherry blossoms. Just the right amount of cherry and rose petals have been added to give this tea a sublime complexity of sweetness and astringency. A fantastic tasting tea that boosts your metabolism - this is a must for every standard green tea assortment.

9 - GINGER & PEACH FRUIT TEA

The fruity characteristic peach flavour is equal in intensity to the strong ginger spice flavour. A balanced combination of tastes, which unites the soft sweetness of the peach with the dominant spiciness of the ginger, fused with hibiscus, rosehip, and melon. Sweet and soft air-dried apple pieces are taken as the basis for this well-thought fruit tea blend. Thanks to gingers high vitamin C content, this blend is the perfect antidote to the common cold. Your immune system will thank you.

8 - GUNPOWDER GREEN TEA

From the Anhui province in Eastern China, this tea is rich in polyphenols - strong antioxidants that fight heart disease, arthritis, and immune system issues. It also has a higher caffeine content than other green teas. Making it a favourite among athletes for boosting performance. It has a greenish dry golden liquor much appreciated throughout the Middle East with a light smoke and nutty character.

7 - LEMON & GINGER FRUIT TEA

A perfectly balanced aromatic blend of lemon and ginger, produces a refreshing and caffeine free liquor. This is a lively lemon tea, with a subtle hint of fennel and a warming ginger kick at the end. The refreshing infusion has a delicate pinkie peach colour. Again the ginger in this tea is high in Vitamin C - the ultimate form of prevention against the common cold.

6 - CHINA OP JASMINE TEA

Practically the national drink of China Green tea, and the perfect stress reliever. A blend of ripened green tea and fresh jasmine blossoms which are added during drying time and later are partially removed. This sweet blend still has quite a lot of blossoms, which leave an intense, flowery jasmine taste and scent.

5 - WINTER COCOA HERB TEA

Drinkable all year round. This highland grown chocolate, in combination with select spices, makes this a true indulgence. The carefully combined ingredients include; pure cocoa pieces, ginger pieces, pieces of cinnamon, cloves, star aniseed, cinnamon rods, sliced almonds, whole cardamom and safflower. The plentiful flavonoid in cocoa beans not only lowers the blood pressure, but improves the elasticity of veins and blood vessels.

Earl Grey with Cornflowers

4 - EARL GREY WITH CORNFLOWERS

An eye-catching blend of the finest Keemun, Darjeeling, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor. Not only does the blue flower look spectacular but it prevents congestion, synergising perfectly with Earl Grey's ability to enhance digestion.

Assam CTC Pekoe Fannings

3 - ASSAM CTC PEKOE FANNINGS​

The tea growing area of Assam, which extends along both sides of the Brahmaputra River in Northern India, is one of the largest tea growing areas in the world. This tea is rich, strong, fragrant, pungent and malty, a real lip-smacker. This tea has a natural balance of caffeine for mental stimulation and Theanine that relaxes the body, preventing jitteriness that some experience with coffee.

English Breakfast Blend 28

2 - ENGLISH BREAKFAST N0. 28

A true classic. Blended from the finest Assam and Ceylon teas by expert blenders. This orthodox blend has a mid-sized even leaf giving a traditional malty flavour with good strength. The drink also contains vitamin B, which helps the body create red blood cells, a key part of excellent health.

1 - BATTLE OF BARNET BLEND

By far our most popular tea - Barnet's own Gunpowder Pinhead & Rose Tea Blend. The Battle of Barnet took place on April 14th 1471 and was part of the Wars of the Roses, where gunpowder was used for the first time in England. Three Kings and over 25,000 soldiers massed around Barnet the night before battle. This tea is a colourful explosion of flavours to celebrate King Edward IV's victory.